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September/October 2017



Menu subject to change.

Monday Tuesday Wednesday Thursday Friday
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Caesar Marinated Chicken

Three Pepper Whole Grain Penne

Rice Pilaf

Califlower au Gratin

Wheat Roll

Apple

Milk

Vegetarian: TBD

Taco Bar:

Seasoned Meat

Whole Grain Flour Totillas

Sour Cream

Cheddar Cheese

Shredded Lettuce

Sliced Peaches

Vegetarian: TBD


Beef Pot Pie

Cheddar Chive Mashed Potatoes

Corn on the Cob

Whole Grain Bread

Fruit Cocktail

Milk

Vegetarian: TBD


General Tso's Chicken

Rice Noodle & Vegetable Stir Fry

Veggie Fried Brown Rice

Mandarin Oranges

Milk

Vegetarian: TBD

Bag Lunch:

Turkey or Ham Sandwiches on Whole Grain Bread

Mayo Packet

Lettuce

Cheese

Carrot Sticks

Banana

Milk

Vegetarian: TBD


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Chicken Fried Beef Steak & Gravy

Seasoned Peas & Carrots

Cauliflower Potato Mash

Sliced Peaches

Vegetarian: Vegetable Chili con Carne

Beef Soft Tacos

Strawberry Jell-O Parfait

Banana

Milk

Vegetarian: Grilled Portabello Sandwich

Chicken & Penne Cacciatore

Italian Roasted Vegetables

Herbed Rice

Sliced Pears

Milk

Vegetarian: Vegan Jambalaya

Sloppy Joe

Nacho Cheese Doritos

Orange Jell-O

Milk

Vegetarian: Mexican Black Bean Burger

Crispy Asiago Crusted Chicken

Cheddar Bacon Mashed Potatoes

Seasoned Steamed Green Beans

Fruit Cocktail

Milk

Vegetarian: Harvest Saute with Bulgur

 
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Honey BBQ Pork Chop

Cheesy Corn Casserole

Cilantro-Lime Brown Rice

Fruit Cocktail

Vegetarian: Tomato & Basil Cavatappi


Crispy Breaded Chicken

Cheddar Chive Mased Potatoes

Banana

Milk

Vegetarian: Sauteed Bruscetta Ravioli


Whole Grain Penne w/Spaghetti Sauce

Italian Beef Meatball

Sliced Peaches

Vegetarian: Baked Three Cheese Penne

Beef & Broccoli Stir-Fry

Vegetable Fried Rice

Mandarian Oranges

Milk

Vegetarian: Vegetable Lo Mein w/Tofu

Honey Mustard Pork Loin

Corn & Tomatoes

Chipotle Mashed Sweet Potatoes

Apple

Milk

Vegetarian: Vegetable Enchilada Verde

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Chicken Parmesan

Whole Grain Penne with Sauce

Banana

Milk

Vegetarian: Brown Lentil Dal

Meatballs with Gravy

Scalloped Potatoes

Sliced Peaches

Milk

Vegetarian: Vegan Chicken Paella

Carolina Pork BBQ

Vegetarian Baked Beans

Apple

Milk

Vegetarian: Penne with Summer Vegetables

Chicken Teriyaki

Basmati Rice

Broccoli & Red Pepper Stir Fry

Mandarin Oranges

Milk

Vegetarian: Tofu & Vegetable Teriyaki


Philly Cheesesteak

Crispy Tator Bites

Fuit Cocktail

Milk

Vegetarian: Penne Ratatouille


 
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Grilled Caesar Chicken

Rice Pilaf

Sliced Peaches

Milk

Vegetarian: Three Pepper Cavatappi with Pesto

 

Breaded Turkey Cutlet

Cheddar Chive Mashed Potatoes

Corn on the Cob

Banana

Milk

Vegetarian: Vegetable Pot Pie

Country Style Meatloaf

Roasted Potatoes

Fruit Cocktail

Milk

Vegetarian: Southwest Quinoa Cake, Southwestern Alfredo Sauce

General TSO's Chicken

Vegetable Fried Rice

Mandarin Oranges

Milk

Vegetarian: Stir Fry, Tofu, Kung PAO

 

Crispy Pollock

Pineapple Rice

Apple

Milk

Vegetarian: Tofu, Tempura, Stir-fried Vegetables

 
This institution is an equal opportunity provider.

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